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International Journal of Gastronomy Research Q0

期刊收录：
DOAJ

基本信息

期刊ISSN：
2980-1532
期刊简拼：
IJGR
年发文章数：
0
E-ISSN：
Gold OA文章占比
0.00%
研究文章占比：
0.00%
是否OA：
Yes
Jcr分区：
Q0
中科院分区：

出版信息

出版商：
IPEAK ACADEMY LTD
涉及研究方向：
Gastronomy, Tourism, and Food-
出版国家：
United Kingdom
出版语言：
English
出版周期：
Semiannual (June and December)
出版年份：
2022

2023-2024最新影响因子:0
自引率:N.A.
五年影响因子:0
JCI期刊引文指标:0
h-index:暂无h-index数据
CiteScore:

期刊关键词

0区 DOAJ

期刊简介

Aims
The journal is dedicated to advancing the field of gastronomy science by facilitating the dissemination of knowledge related to gastronomy, culinary arts, tourism, hospitality, food science and their associated disciplines grounded in scientific principles.

Scope/Coverage
Research articles and review articles with the following Scope & Coverage can be published in the journal:
- Gastronomy Concepts and Theories
- Culinary Arts Concepts and Theories
- Social and Cultural Aspects of Gastronomy
- Culinary Trends and Techniques
- Novelty and Traditional Meals
- Gastronomic Tourism and Destination Experiences
- Hospitality Management and Services
- Food Science and Technology Applications
- Trends in Human Nutrition and Dietetics
- Cross-disciplinary Studies Integrating Gastronomy and Related Fields

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期刊简写：IJGR

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